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• Apron Strings: Southern food, including fried chicken, rolls, mac n' cheese, collard greens, corn bread
• Piatti: pasta, pizza, garlic knots
• The Perch: sandwiches, wraps, fresh veggies and hummus, soup du jour
• Hwy 41: burgers, grilled cheese, fries, hotdogs
• Globe Trotter: various cultural foods from around the world
• Miso Caliente: fried rice, lo mein, chips and salsa, burritos
• The Campus Green: salads and fresh vegetables
• Stone Mill Bakery: dessert items (varies daily)
• The Grind Coffee Co.: coffee, lattes, iced coffees, americanos, cappuccinos, frappuccinos

Door Entry Rate (Credit/Debit Card and KCash)
Breakfast: $10.50 plus tax 
Lunch/Dinner: $14.00 plus tax

Dining Dollars Rate
Breakfast: $9.50
Lunch/Dinner: $11.75

OR

One Meal Plan entry

Cash is not accepted, checks are only accepted for groups.

Group Rate for 20 or more guests:
Lunch/Dinner: $12.50

Faculty/Staff receive a 10% discount when paying with KCash or a credit card

• Blue Print Deli: Freshly sliced meats with a variety of toppings, including vegan and vegetarian options.

• My Pantry: All-day breakfast bar featuring a self-serve waffle station, bagels and cereals.

• Farm Basket: Fresh vegetable assortment, proteins and house-made dressings, along with two daily soup options.

• Slice of Ï€ (Pi): Sweet treats including gluten-free, vegan and vegetarian options.

• The Grill: Grass-fed hamburgers, hot dogs and chicken sausages with a variety of fries and rotating specialty items.

Please ask a server for vegan and vegetarian options: garden burgers, black bean burgers and veggie chicken nuggets.

Door Entry Rate (Credit/Debit Card and KCash):
Breakfast: $10.50 plus tax 
Lunch/Dinner: $14.00 plus tax

Dining Dollars Rate
Breakfast: $9.50
Lunch/Dinner: $11.75

OR

One Meal Plan entry

Cash is not accepted, checks are only accepted for groups.

Group Rate for 20 or more guests: 
Lunch/Dinner: $12.50

Faculty/Staff receive a 10% discount when paying with KCash or a credit card